Hourglass







	Professional Services

		Equipment Planning

		IT Planning

		Radiology Information Systems

		Equipment Sourceing & Procurement

		Dietary & Food Service

Professional Services

As a component of Source Atlantic’s portfolio of professional services, the dietary and foodservice equipment team provides a successful all-in-one approach to Source Atlantic’s specialized planning services. We form a professional resource to provide equipment related dietary services allowing understanding and control over your facilities foodservice needs. Source Atlantic’s foodservice team is committed to providing a range of services that work directly with your dietary staff to create a successful project. Along with our services, our team is focused on meeting the financial needs of fast tracked projects by providing detailed specifications and budgetary reports on request.

Our range of services is extensive; from small renovations that need supporting documents, to the creation of a new facility with support systems that have remote location delivery. Our services include:

Programming

The detailed determination of your foodservice needs; feasibility study
• Defining the types of dining: patient, staff, public
• Locating the areas of service
• Exploring and evaluating methods of delivery
• Reviewing Receiving and storage flow patterns
• Sanitation and waste removal
• Inventory and value assessment of existing facilities and equipment
• Benchmarking of local and related projects

Design Services

• The conceptual development of your foodservice project.
• Schematic design
• Foodservice system evaluation and selection
• Contract documentation (A full set of documents)
• Coordination with equipment RFP’s and fair bid development
• Equipment selection and specifications, with supporting documentation

Source Atlantic’s food service team will be there through completion of your project so that each concern or detail will be addressed. As a professional team of dietary and foodservice equipment consultants we will conduct our business in accordance with the ethical codes as laid down by the Foodservice Consultants Society International (FCSI). We are also members of American Society for Healthcare Food Service Administrators (ASHFSA) and Healthcare Food Service Management (HFM).